Britto, L., 		Oliveira, E., 		Pacífico, L., & 		Ludermir, T.
(2019).
 A Text Analysis Approach for Cooking Recipe Classification Based on Brazilian Portuguese Documents.
In <em>Proceedings of 16th National Meeting on Artificial and Computational Intelligence</em>, (pp. 436-447). Porto Alegre: SBC.
doi:10.5753/eniac.2019.9304