SILVA, Luiz H. N.; 						SENO, Eloize R. M.; 						REBECHI, Rozane R.; 						CASELI, Helena M.; 						ROCHA JÚNIOR, Fabiano M.; 						FALLER, Guilherme A..
 Identification of explicit and implicit aspects in culinary reviews in Portuguese: evaluating the potential of LLMs. <em>In</em>: BRAZILIAN SYMPOSIUM IN INFORMATION AND HUMAN LANGUAGE TECHNOLOGY (STIL), 15.	, 2024, Belém/PA.
	 
	<strong>Anais</strong> [...].
 Porto Alegre: Sociedade Brasileira de Computação, 
	2024
.
 p. 176-181. 
		DOI: <a href="https://doi.org/10.5753/stil.2024.245360">https://doi.org/10.5753/stil.2024.245360</a>.