Guimarães, M., 		Silva, E., 		Faria, A., 		Argollo-Ferrão, A., & 		Dias, D.
(2022).
 A multisensory (visual, auditory, and olfactory) and teaching application concerning the history and production process of coffee.
In <em>Anais Estendidos do XXIV Simpósio de Realidade Virtual e Aumentada</em>, (pp. 26-27). Porto Alegre: SBC.
doi:10.5753/svr_estendido.2022.227649