Coffee of São Paulo: Virtual aroma

  • Marcelo De P Guimarães Unifesp / Centro Universitario Campo Limpo Paulista
  • Edna de Mello Silva Unifesp
  • Alessandro Faria Unifesp
  • André M De Argollo Ferrao UNICAMP
  • Diego R C Dias UFSJ

Resumo


This paper aims to present a multisensory (visual, auditory, and olfactory) virtual reality experience concerning the history and production process of a beverage that influences habits, pleasures, interactions with family and friends, and work: coffee. The visitor is immersed in a 3D (three-dimensional) traditional farm from 19th century to experience harvesting, roasting, and coffee preparation, and to learn historical facts. This simulation has an olfactory display that allows the aroma of coffee to be part of the user’s experience. This multisensory experience is innovative and surprising, and it brings visitors closer to the traditional coffee production process. This project was exhibited in the Major Novaes Museum (Cruzeiro, SP).
Palavras-chave: Aroma, Coffee, Learning, Virtual reality
Publicado
24/10/2022
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GUIMARÃES, Marcelo De P; SILVA, Edna de Mello; FARIA, Alessandro; FERRAO, André M De Argollo; DIAS, Diego R C. Coffee of São Paulo: Virtual aroma. In: SIMPÓSIO DE REALIDADE VIRTUAL E AUMENTADA (SVR), 24. , 2022, Natal/RN. Anais [...]. Porto Alegre: Sociedade Brasileira de Computação, 2022 . p. 69–74.