MyFood: A Food Segmentation and Classification System to Aid Nutritional Monitoring

• Charles Nicollas Freitas UFRPE
• Filipe Rolim Cordeiro UFRPE
• Valmir Macario UFRPE

Resumo

The absence of food monitoring has contributed significantly to the increase in the population's weight. Due to the lack of time and busy routines, most people do not control and record what is consumed in their diet. Some solutions have been proposed in computer vision to recognize food images, but few are specialized in nutritional monitoring. This work presents the development of an intelligent system that classifies and segments food presented in images to help the automatic monitoring of user diet and nutritional intake. This work shows a comparative study of state-of-the-art methods for image classification and segmentation, applied to food recognition. In our methodology, we compare the FCN, ENet, SegNet, DeepLabV3+, and Mask RCNN algorithms. We build a dataset composed of the most consumed Brazilian food types, containing nine classes and a total of 1250 images. The models were evaluated using the following metrics: Intersection on Union, Sensitivity, Specificity, Balanced Precision, and Positive Predefined Value. We also propose an integrated system integrated into a mobile application that automatically recognizes and estimates the nutrients in a meal, assisting people with better nutritional monitoring. The proposed solution showed better results than the existing ones in the market. The dataset is publicly available at the following link http://doi.org/10.5281/zenodo.4041488.

Palavras-chave: nutrition, food