NutrinPrice: a collaborative platform for the selection of pharmaceutical products
Abstract
Part of the population is nutritionally deficient due to poor eating conditions. The cost of food products and the lack of knowledge about nutrients are relevant factors for malnutrition. Selecting low-cost, nutritionally rich products is a challenge. This work proposes a platform for capturing, organizing, and visualizing data and prices of consumed products. Through the collaboration of users and supermarkets, the solution seeks to provide information about the products to support their selection. As a result, we aim to mitigate the problem of malnutrition in society. A feasibility study was conducted using captured data.
References
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Siqueira, K. B., Borges, C. A., Binoti, M. L., Pilati, A. F., da Silva, P. H., Gupta, S., and rewnowski, A. (2021). Nutrient density and affordability of foods in brazil by food group and degree of processing. Public Health Nutrition, 24(14):4564-4571.
Blohm, I., Zogaj, S., Bretschneider, U., and Leimeister, J. M. (2018). How to manage crowdsourcing platforms effectively? California Management Review, 60(2):122–149.
Dunford, E., Trevena, H., Goodsell, C., Ng, K. H., Webster, J., Millis, A., Goldstein, S., Hugueniot, O., Neal, B., et al. (2014). Foodswitch: a mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data. JMIR mHealth and uHealth, 2(3):e3230.
Padhiar, I., Seneviratne, O., Chari, S., Gruen, D., and McGuinness, D. L. (2021). Semantic modeling for food recommendation explanations. In 2021 IEEE 37th International Conference on Data Engineering Workshops (ICDEW), pages 13-19. IEEE.
Siqueira, K. B., Binoti, M. L., Nunes, R. M., Borges, C. A. V., Pilati, A. F., Marcelino, G. W., Gama, M. A. S. d., and Silva, P. H. F. d. (2020). Custo benefício dos nutrientes dos alimentos consumidos no brasil. Ciência & Saúde Coletiva, 25:1129–1135.
Siqueira, K. B., Borges, C. A., Binoti, M. L., Pilati, A. F., da Silva, P. H., Gupta, S., and rewnowski, A. (2021). Nutrient density and affordability of foods in brazil by food group and degree of processing. Public Health Nutrition, 24(14):4564-4571.
Published
2022-04-25
How to Cite
ALVES, Rian das Dores; DAVID, José Maria; BRAGA, Regina Maciel; SIQUEIRA, Kennya; STROELE, Victor; BARBOSA, Guilherme; DA COSTA, João Pedro de S. J.; DA SILVA, Izaque Esteves.
NutrinPrice: a collaborative platform for the selection of pharmaceutical products. In: BRAZILIAN SYMPOSIUM ON COLLABORATIVE SYSTEMS (SBSC), 17. , 2022, Online.
Anais [...].
Porto Alegre: Sociedade Brasileira de Computação,
2022
.
p. 9-16.
ISSN 2326-2842.
DOI: https://doi.org/10.5753/sbsc.2022.19470.
