Recomendação e Geração de Receitas Baseada na Substituição de Ingredientes

  • Emilia Oliveira Universidade Federal Rural de Pernambuco
  • Larissa Britto Universidade Federal Rural de Pernambuco
  • Luciano Pacífico Universidade Federal Rural de Pernambuco
  • Teresa Ludermir Universidade Federal de Pernambuco

Resumo


Atualmente, mesmo com o aumento no número de páginas web e sistemas de compartilhamento de receitas, usuários podem ter dificuldade na busca por pratos específicos através da enorme quantidade de dados contidas nesses repositórios. Encontrar receitas que se adequem a um conjunto de ingredintes em mãos, contemplando as vontades e restrições desses usuários, pode ser uma tarefa demorada ou mesmo impossível. Neste trabalho, um sistema de recomendação e geração de receitas é proposto, baseado na substituição de ingredientes das receitas e em uma abordagem focada nos dados, em uma tentativa de ajudar os usuários a encontrarem receitas que contemplem tanto seus desejos, quanto suas restrições alimentares, evitando desperdícios.

Palavras-chave: Recomendação Receitas, Geração Automática de Receitas, Substituição de Ingredientes, Análise de Textos

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Publicado
15/10/2019
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OLIVEIRA, Emilia; BRITTO, Larissa; PACÍFICO, Luciano; LUDERMIR, Teresa. Recomendação e Geração de Receitas Baseada na Substituição de Ingredientes. In: ENCONTRO NACIONAL DE INTELIGÊNCIA ARTIFICIAL E COMPUTACIONAL (ENIAC), 16. , 2019, Salvador. Anais [...]. Porto Alegre: Sociedade Brasileira de Computação, 2019 . p. 238-249. DOI: https://doi.org/10.5753/eniac.2019.9287.

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